|
Tasting Notes by Ben Edwards
2002 Cabernet Sauvignon
Deep crimson in colour (almost impenetrable), the nose displays
aromas of violets, cedar and luscious sweet cassis fruits. The
full-bodied palate is crammed full of fruit, cedar, hints of
olives and gorgeous fine, silky tannins that hold the finish for a
considerable time. Despite its weight, this wine is surprisingly
soft and supple on the finish with moderate acidity that balances
the abundant tannin and fruit. Anticipated maturity: 2005-2012.
Ben Edwards is a Melbourne based wine writer, wine importer and
President of the Australian Sommeliers Association.
Viticultural Data
Located in the undulating foothills of the northern slopes of
the Pyrenees Ranges in the state of Victoria, Australia.
| Vineyard altitude |
|
200 metres (656 feet) |
| Average rainfall per year: |
|
510 mm (20 inches) |
| Rainfall for this growing season: |
|
170.75 (6.8 inches) |
| Soil type: Red duplex |
|
- red brown clays |
| Budburst: |
|
6th October 2001 |
| Flowering: |
|
Early December 2001 |
| Veraison: |
|
20th February 2002 |
| Harvest: |
|
25th March to 11th April 2002 |
| Bottled: |
|
19th September 2003 |
| Alcohol |
|
15.0% vol |
|
