1998 Shiraz
Dark, practically impenetrable colour which provides a very promising
sign. The aroma has a lifted, intense blackberry, aniseed, oriental
spice and black pepper character with a little mint in the background.
This is made more complex by subtle oak treatment which adds a savoury lift.
The most immediate impact on the palate is a supple texture which coats the
mouth and releases intense pepper and spices that are the hallmark of Central
Victorian shiraz. With a long, persistent after
taste the tannin structure suggests a long life ahead.
Viticultural Data
| Location: |
Undulating foothills of the northern slopes of Pyrenees ranges in the state of Victoria, Australia |
| Vineyard altitude: |
200 metres (656 feet) |
| Average rainfall per year: |
510 mm (20 inches) |
| Rainfall for this growing season: |
191.25 mm (7.5 inches) |
| Soil Type: |
Red duplex – red brown clays to 2 m depth |
| Budburst: |
22nd September 1997 |
| Flowering: |
Late November 1997 |
| Veraison: |
Late January 1998 |
| Harvest: |
22nd March 1998 |
| Bottled: |
June 1999 |
| Alcohol: |
15.5 % vol |
|
